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Amy Thielen
Amy Thielen is a chef, food writer, and television personality who focuses on Midwestern cooking and food culture. She is author of the cookbook ''The New Midwestern Table'' (Clarkson Potter, 2013) ISBN 978-0307954879 and host of ''Heartland Table'', which debuted September 2013 on Food Network; season two premiered March, 2014.〔(【引用サイトリンク】url=http://www.foodnetwork.com/chefs/amy-thielen/bio.html )〕
== Background and personal life ==
Thielen grew up in rural northern Minnesota and graduated from Macalester College in St. Paul, MN in 1997 with a degree in English. In 1999, she moved to New York City to attend cooking school and cooked professionally for seven years in the kitchens of chefs David Bouley (Danube, Bouley), Jean-Georges Vongerichten (66), Daniel Boulud (DB Bistro Moderne), and Shea Gallante (Cru). In 2008, she and her husband and young son moved from Brooklyn to the countryside near their hometown. Thielen has written for publications such as Men’s Journal and Saveur. Her articles in the Minneapolis Star Tribune won her a James Beard Foundation Award for journalism in 2011. Thielen's recipes have been featured in Food & Wine Magazine, Parade Magazine, People Magazine and on National Public Radio. In spring of 2014 her cookbook won the James Beard Foundation Cookbook Award in American Cooking.〔(【引用サイトリンク】url=https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0.pdf )〕 Her television show was also nominated for a James Beard Foundation Broadcast and New Media Award in Television Program. Thielen is married to visual artist Aaron Spangler. Her aunt, uncle and cousins own and operate Thielen Meats of Pierz.
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